Ocean Ridge Plantation® welcomes the opportunity to cater your wedding. We will assist you in all aspects of planning your event. Our staff is dedicated to making your event a creative, culinary success.
There are three wedding packages offered. They are Premium Plated Dinner, the Grand Dinner Buffett, and Premier Culinary Stations. All packages include champagne for the bridal party, parquet dance floor and choice of table linens. These packages are priced inclusive of tax and gratuity. If there is something that you would like that is not shown in one of these packages, please feel free to ask. Our chef will be happy to create a special menu for you. Please inquire about facility rental.
View a list of our preferred vendors.
A traditional sit-down dinner beginning with unlimited Hors D’Oeuvres (choice of five) displayed and served butler-style for one hour.
All entrees served with fresh Garden Salad and House Dressing or Caesar Salad, Rolls and Butter along with Coffee, Decaf and hot Tea. Our staff will cut and serve your Wedding Cake for dessert. Ice Cream is available to serve with your Cake for an additional charge of $3.00 per person inclusive.
Served with fresh Garden or Caesar Salad, Baked Potato, Vegetable Medley, Rolls & Butter
Choice of two entrees
Prime Rib of Angus Beef (12 oz.)
New York Strip Steak (12 oz.)
Filet Mignon (8 oz.) - Add $6.00 per person
Surf and Turf
6 oz. Filet and Baked Stuffed Shrimp - Add $8.00 per person
Baked Stuffed Shrimp - Colossal Gulf Shrimp with our signature Crab Meat Stuffing
Baked Boston Cod - Topped with Breadcrumbs, Lemon Butter and White Wine
Chicken Marsala - Boneless Chicken Breast Sautéed with Fresh Mushrooms and Marsala Wine Sauce
Chicken Fiorenta - Boneless Chicken Breast stuffed with Proscuitto, Fresh Spinach and Provolone Cheese topped with White Wine Sauce
Chicken Francaise - Egg Dipped Chicken Breast Sautéed and topped with a Lemon-Butter Wine Sauce
A buffet style dinner beginning with unlimited Hors D’Oeuvres (choice of five) displayed or served butler-style for one hour.
Your Wedding Cake will be cut by our staff and served with Coffee, Decaf and hot Tea. Ice Cream is available to serve with your Wedding Cake for an additional charge.
Fresh Garden Salad or Caesar Salad
Oven Roasted Potatoes or Rice Pilaf
Medley of Fresh Vegetables
Rolls and Butter
Choice of Four (4) Entrees:
Penne with Marinara Sauce
Baked Manicotti with Marinara Sauce
Chicken Marsala
Chicken Francaise
Roast Pork Loin with Dijon Pan Gravy
Italian Sausage and Peppers
Italian Meatballs
Baked Boston Cod (topped with Breadcrumbs, Lemon-Butter and White Wine Sauce)
Baked Salmon Filets with Dill Butter
Carved Roast Top Round
Stuffed Flounder
An Hors D’Oeuvre and culinary station style reception that promotes mingling and socializing of your guests. This reception has one hour of unlimited Hors D’Oeuvres (choice of five) and
one and a half hours of culinary stations.
Your Wedding Cake will be cut by our staff and served with Coffee, Decaf and hot Tea station. Ice Cream is available to serve with your Wedding Cake for an additional charge.
Caesar Salad or Antipasto Salad with Rolls and Butter
Penne and Tortellini Pasta tossed with
(choice of two sauces)
Roma Marinara, Basil Parmesan Pesto, Carbonara or Sun-dried Tomato Pesto
Seafood Station
Served with Corn Muffins and Honey Butter
(Select Two)
Swordfish St. Croix with Mango Salsa
Mini crab cakes with Remoulade
Low Country Shrimp and Grits
Salmon Roulettes with Crabmeat
Stuffing topped with Tomato Basil
Cream Sauce
Carving Station
(Choice of two)
Served with Rolls and Condiments
Roast Top Round of Beef
Steamship Round - (minimum of 80 people)
Roast Turkey Breast
Roast Pork Loin with Dijon Pepper Crustr
Hors D’Oeuvres
Cheese, Fruit and Cracker Display
Pineapple Tree with Fruit and Cheese Kabobs
Buffalo Wings
Fresh Vegetable Platter with Dip
Assorted Quiche
Melon Wrapped in Proscuitto
Oriental Spring Rolls
Sweet Chicken and Bacon Wrapped Kabobs
Fried Chicken Tenderloins
Sesame Chicken Tenderloins
Smoked Chicken Quesadilla
Italian or Swedish Meatballs
Assorted Stuffed Mushrooms
Spanikopita
Assorted Canapés
Hot Artichoke Dip with Toast Points
Mini Crab Cakes
Hot Crab Dip with Toast Points
Sausage en Croute
Scallops Wrapped in Bacon*
Clams Casino*
Shrimp Cocktail*
Oysters Rockefeller*
*Additional Charge (Market Price)
Drinks
A 4 hour Open Beer & Wine Bar is available for $20 per person, and a 4 hour Premium Open Bar is available for $30 per person
Preferred Vendors
Please visit these vendors' sites for your wedding service needs:
Brooke Christl Photography LLC - 843.685.9775 - www.brookechristl.com
Expressions Florist - 910.842.9717
Cheryl Z DJ Service - 910.579.1091 - www.coastalentertainers.com
Eyelash Extensions & Great Lengths Hair Extensions Specialist - Renee Rittenberry www.kreations1.com
